Pork ribs braised over medium heat usually take at least 2 hours for the meat to soften and tenderise. To reduce the cooking time, I decided to take out my pressure cooker to cook this dish and it took just 30 minutes. I was rewarded with a flavourful fall-off-the bone pork ribs. Watch my video […]
Shiokman Eddie
Corned Beef with Onions and Green Chillies
This easy to cook recipe is great for a quick breakfast sandwich meal or even for a picnic. Goes well with crackers too for your afternoon tea time. This is one of my family’s old time picnic favourite. To learn how to make this old time picnic favourite, please click on the image below to […]
Korean Salmon Vegetables Pancake
Korean savoury pancakes are a very popular dish that can be eaten during breakfast, snack or even as a main course. Usually made of flour and egg to form a batter which can include vegetables, meat or seafood. They are pan fried until crispy on the outside but soft inside and served with a spicy […]