Chicken Stew with Asian Flavours

This recipe uses a whole chicken cut into smaller pieces with skin and bones for more flavour. You could use any chicken parts of your choice. Cinnamon sticks and cloves are added for a distinct taste to the already flavourful homemade chicken stock. The inclusion of simple ingredients like potatoes, carrots and onions makes this … Read more

Agar Agar Jelly with Lychee

This easy recipe is for those who don’t like or cannot take coconut milk. The syrup in the can of lychee is also used to make the agar agar for added flavour. You can also add other kinds of canned fruits for different flavours. A refreshing cooling dessert for that hot sunny weather. To make … Read more

Blue Pea Santan Agar Agar Jelly with Longan

Adding a layer of santan (coconut milk) on top of any agar agar jelly dessert will always make it extra flavourful. What about adding fruits then? The texture and flavours are varied according to the types of fruits. Well I’ve decided to add a local fruit – canned longan. I left out the syrup as … Read more

Moist Chocolate Chip Banana Cake Recipe (with a Crispy Crust!)

Looking for the ultimate use for those overripe bananas? This super moist banana cake is loaded with rich chocolate chips and sweet banana flavor, featuring a delightful crispy crust that makes every bite perfection. It is incredibly easy to make and completely foolproof, no electric mixer required! It’s the perfect project for beginner bakers. Feel … Read more

Nyonya Papaya Masak Titek | Savoury & Spicy Peranakan Recipe

Rempah Titek is a spice paste consisting of red chillies, shallots (small onions), belacan (fermented prawn paste) and buah keras (candlenuts) This forms the base for most peranakan dishes by adding other spices like kunyit (turmeric), lengkuas (galangal), ketumbar (coriander), assam (tamarind) to make rempah for Geram Assam, Buah Keluak, Laksa and other well known … Read more