Easy To Follow Recipes
This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you … Read more
This easy recipe is for those who don’t like or cannot take coconut milk. The syrup in the can of lychee is also used to make the agar agar for added flavour. You can also add other kinds of canned fruits for different flavours. A refreshing cooling dessert for that hot sunny weather. To make … Read more
Adding a layer of santan (coconut milk) on top of any agar agar jelly dessert will always make it extra flavourful. What about adding fruits then? The texture and flavours are varied according to the types of fruits. Well I’ve decided to add a local fruit – canned longan. I left out the syrup as … Read more
A new flavour for our Agar Agar “Ang Ku Kueh” series. This time the jelly is flavored with red bean juice and the filling is made of red bean paste. To make this cool looking refreshing dessert, please click the image below to view Video Tutorial. If you like my video, please click on the … Read more
This dessert looks good on display and is great for guests at parties. To make this cool looking refreshing dessert, click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: Also do check out my Facebook Page : for links to other recipes
Follow up to my recent sharing of bright red agar agar ang ku kueh, “Team Shiokman” (my wife and I) decided to make a pastel coloured one this time round. Agar Agar Yam Ku Kueh with Yam (Taro) Paste filling. A not too sweet dessert with a pleasant refreshing taste to cool down on a … Read more