Two medicinal foods to have on hand are fresh ginger and garlic. These are two flavorful root plants with a wide range of culinary uses. There are so many flavours that you can add to this chicken dish but nothing beats these 2 simple main ingredients, freshly grated ginger and garlic. For that finger licking […]
Shiokman Eddie
Kueh Ubi Kayu Recipe (Steamed Tapioca / Cassava Cake) – Nyonya Tapioca Cake with Grated Coconut
Kueh Ubi Kayu is a classic steamed tapioca (cassava) cake that’s soft, slightly chewy, and naturally sweet. Unlike the baked Kueh Bingka, this version is gently steamed and traditionally served coated with lightly salted grated coconut. It’s a simple, rustic Nyonya treat that’s perfect for tea time or as a snack. No fancy ingredients — […]
Kueh Bingka Ubi Recipe (Baked Tapioca / Cassava Cake) – Crispy Golden Nyonya Style
This is the baked version of tapioca cake — crispy golden top and edges with a soft, chewy centre. It’s different from the steamed Kueh Ubi Kayu. Kueh Bingka Ubi is a classic Nyonya baked tapioca (cassava) cake with a beautifully crispy golden top and edges — many say this is the best part! The […]