Crystal clear, cooling, and incredibly simple to make. In this video, I’m showing you my foolproof method for making Coconut Water Agar Agar Jelly. This is the perfect refreshing treat for a hot day, using natural coconut water and fresh coconut meat for that authentic tropical flavor. No artificial colors or flavors—just pure, chilled goodness! […]
Shiokman Eddie
Te Kar Kiam Chye Soup (Pig Trotter with Salted Mustard Green Soup)
Pig Trotter with Kiam Chye Soup (Te Kar Kiam Chye Soup) is a traditional, robust Teochew soup. It combines the rich, gelatinous texture of pork trotters with the tangy, salty punch of salted mustard greens. The broth is perfectly balanced with tomatoes and salted plums, making it a comforting and nourishing dish. Key Ingredients & […]
Gula Melaka Agar Agar Jelly
To learn how to make this delicious dessert, please click on the image above to view my video tutorial. If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. Thank you very much for your support. YouTube link: https://youtu.be/1sQ4W2SC8iE