Easy To Follow Recipes
Shiokman Eddie
Taiyaki (Japanese Fish Shaped Stuffed Pancake) Taiyaki is a popular Japanese Fish Shaped Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy Taiyaki pancakes with different types of fillings. To learn how to make this popular and yummy fish shaped pancake, please click on … Read more
This recipe is for a basic Vanilla Chiffon cake. The cake is light and spongy due to the meringue which is egg white beaten to firm peaks. As the cake has a light and airy texture, it will shrink quite fast when out of the oven. To prevent further shrinkage of the cake, the pan … Read more
Learn to make natural pure pandan extract from fresh pandan leaves to enhance the flavour of your kueh. Make a large batch if you plan on making pandan cakes, kuehs and desserts. It keeps well in the fridge for about 2 weeks. Great for making Kueh Dadar, Kueh Salat, Kueh Bakar, Pandan Cakes, Agar Agar, … Read more
A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner and consist of yee fu noodles, straw mushrooms and white chives. For this recipe, I’ve added shiitake and brown beech mushrooms instead of straw mushrooms. … Read more
Make easy Pandan Kueh Bakar (Kemboja): a light, fragrant Malay baked cake with a crispy golden top and soft custard inside. Perfect for tea time! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds Store-bought versions of this kuih are often dense and lack fragrance. This homemade … Read more
Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I’ve also added different fillings for a variety of flavours. As an added bonus, I will also show you how easy it is to cook “sunny side … Read more