Easy To Follow Recipes
Shiokman Eddie
To learn how to make this delicious dessert, please click on the image below to view my video tutorial. If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. Thank you very much for your support. YouTube link: https://youtu.be/SFan5acilKY
Ondeh ondeh is a favourite snack of many people. But good ondeh ondeh is hard to come by these days. What was simply amazing to us was seeing the gula melaka syrup oozing out when we cut into it! Imagine the taste of it when you bite into this kueh and the sweetness of gula … Read more
Fish maw (dried fish bladder) is an excellent source of collagen. It is usually served in soup together with prawn/pork meatballs, cabbage and carrots during festivities like Chinese New Year and weddings. For this recipe, only the “Saute” function is used to cook this dish with my Instant Pot Duo Plus, an Electric Pressure Multi-Use … Read more
Pineapple Tarts usually come in two basic forms, open faced or ball shape. For this recipe, I used tartlet moulds to make mini pineapple tarts, both covered and open faced. I find that you can add more pineapple jam by using the tartlet mould compared to the traditional method. For the video on how to … Read more
Itek tim (Kiam Chye Ark) is a Traditional Peranakan Style Duck Soup cooked with duck (ark), salted mustard green (kiam chye), tomatoes and salted plums. It is usually cooked over the stove for about 90 minutes. However with my Instant Pot , it takes only 15 minutes of pressure cooking time and 10 minutes at … Read more
Nyonya Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. The great thing about cooking this dish with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, is … Read more