Eggless

Crispy on the outside, sandy and melt-in-your-mouth inside – these eggless, gluten-free Mung Bean Almond Cookies capture the famous Koi Kei Bakery vibe without leaving Singapore. No eggs, no wheat flour, just pure nutty bliss using coconut oil (or lard) and Phoon Huat’s mung bean powder. I am sure many of you know and have … Read more

Craving that perfect, crumbly texture? These Eggless Almond Cookies are incredibly easy to make and literally melt in your mouth! Whether you’re baking for Chinese New Year or just want a delicious snack, this recipe is a total game-changer. The best part? You only need a few simple ingredients to get that professional bakery taste … Read more