A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner and consist of yee fu noodles, straw mushrooms and white chives. For this recipe, I’ve added shiitake and brown beech mushrooms instead of straw mushrooms. […]
Category: Pressure Cooker/Instant Pot
Instant Pot Duo Plus Ginger Chicken with Shaoxing Wine
Ginger chicken with shaoxing wine is one of many chinese confinement foods that is served to women after giving birth. It is believed to help them recuperate better during confinement period. Ginger is also known to be good for expelling wind and improving blood circulation. It is sometimes served with mee sua in a broth […]
Instant Pot Duo Plus Mutton Curry
Mutton curry usually takes about 2 hours of cooking over medium heat for the meat to be soft, tender and fall off the bone. Cooking with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, can reduce the cooking time to only 30 minutes of pressure cooking. The result is a fall off […]