Easy To Follow Recipes
This quick and easy stir fry recipe requires only basic ingredients. I add chopped garlic and ginger to the long beans and stir fry on high heat briefly, resulting in a crunchy and tasty side dish. I usually replace the chopped ginger with “Samsui Ginger Sauce”, which is readily available in supermarkets like NTUC and … Read more
A classic Aglio e Olio is one of the simplest pasta dishes to make with simple ingredients like spaghetti, olive oil, garlic and crushed red pepper flakes. Aglio e Olio literally means olive oil and garlic in Italian. However my youngest daughter cooks with linguine instead (a flatter version of spaghetti), chilli powder, chopped parsley … Read more
Mutton curry usually takes about 2 hours of cooking over medium heat for the meat to be soft, tender and fall off the bone. Cooking with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, can reduce the cooking time to only 30 minutes of pressure cooking. The result is a fall off … Read more
Pilau or Pilaf rice is so much more delicious than plain steamed or boiled rice. I used basmati rice flavoured with butter and spiced with cinnamon stick, star anise, cardamoms, cloves, garlic and bay leaves. It is a perfect accompaniment to any curry dishes. Stirring the rice briefly in butter over medium-low heat is the … Read more
Skip 3-hour simmers – pressure cook beef rendang to juicy perfection with bold spices and creamy gravy. Great protein hit for your fitness routine. Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 – 3 hours) for the meat to be completely soft and tender. With a pressure cooker, … Read more
Tired of waiting 2+ hours for tender pork ribs? My pressure cooker hack delivers fall-off-the-bone pork ribs in just 30 minutes – flavor-packed and perfect for busy weeknights! ⭐ WHY YOU’LL LOVE IT: – Fall-off-the-bone tender in half the time – Rich, sticky gravy that clings perfectly – Easy for stovetop or electric cooker (like … Read more