Indulge in the rich flavours of Nyonya cuisine with our tantalising Bak Steak recipe. This delightful dish offers a unique twist on classic braised minced meat, combining savoury flavours with tender potatoes and carrots. Perfect for meat lovers and anyone craving a taste of Nyonya cooking, this Bak Steak is sure to become a favourite […]
Category: Peranakan Cuisines
Peranakan Babi Pongteh with Bamboo Shoots
Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core, it carries a robust flavor profile, enriched by a generous quantity of shallots and […]
Pang Susi (Savoury Sweet Potato Buns with Spiced Flavoured Minced Meat Filling)
Pang Susi is widely considered a long-forgotten heritage snack in Singapore and Malaysia. While it remains a deeply cherished staple within the Eurasian and Peranakan communities, it has largely vanished from commercial bakeries and everyday food centres. Historically, families only baked these tedious buns for special festive occasions like Easter, Christmas, or milestone birthdays. Because […]