Easy To Follow Recipes
Indulge in the rich flavours of Nyonya cuisine with our tantalising Bak Steak recipe. This delightful dish offers a unique twist on classic braised minced meat, combining savoury flavours with tender potatoes and carrots. Perfect for meat lovers and anyone craving a taste of Nyonya cooking, this Bak Steak is sure to become a favourite … Read more
Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core, it carries a robust flavor profile, enriched by a generous quantity of shallots and … Read more
Pang Susi is widely considered a long-forgotten heritage snack in Singapore and Malaysia. While it remains a deeply cherished staple within the Eurasian and Peranakan communities, it has largely vanished from commercial bakeries and everyday food centres. Historically, families only baked these tedious buns for special festive occasions like Easter, Christmas, or milestone birthdays. Because … Read more
Enjoy our Taucheo Pork Spare Ribs Soup, a simple yet flavorful dish featuring preserved soy bean paste, succulent pork spare ribs, and hearty potatoes. While typically made with chicken, we’ve found pork adds a tastier depth, allowing the soup to simmer longer for maximum flavor infusion. This soup is a delicious and nutritious addition to … Read more
Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China consume it as part of their daily diet. It has an intense aroma and flavour and is a widely used condiment in Asian cuisine. This is a simple recipe where the chicken is braised with ginger, … Read more
When you’re looking for a meal that’s both comforting and incredibly easy to prepare, this Pork Chop with Dark Sauce Gravy is the perfect answer. This recipe features tender fried bonelss pork chops smothered in a rich, savoury dark soya sauce that’s full of deep, umami flavor. It’s a classic dish that’s perfect for a … Read more