Belacan (shrimp paste) is an essential ingredient in most Peranakan dishes and this recipe has a rich flavour of it. Potato and green peas are added to pieces of thinly cut pork loin simmered in a rich and strong belacan flavoured spice paste. With a thick gravy that complemented so well with hot piping white […]
Category: Peranakan Cuisines
Nyonya Mee Siam with Thick Gravy
I want to share this special recipe that I learnt from my mum as it is too good not to share. Her Nyonya Mee Siam dish has always been a hot favourite among family and friends. This hand me down special Nyonya Recipe comes with a thick gravy that goes very well with thick bee hoon, […]