Easy To Follow Recipes
Learn how to make traditional Kueh Kosui at home with this easy recipe. This classic steamed kuih is made with rice flour, tapioca starch, and rich gula melaka (palm sugar), then coated in fragrant salted grated coconut. The result is soft, chewy, bouncy, and slightly wobbly — with that beautiful caramel-like sweetness from the gula … Read more
This is a traditional kueh that many of us grew up eating, but getting those clean, distinct layers can be a bit tricky. In this video, I’ll show you step-by-step how I make it at home, including a simple technique to prevent the colours from smudging so you get that nice, clear contrast. The blue … Read more
The Perfect Dessert for Durian Lovers To learn how to make this delicious snack, please click on the image below to view my video tutorial. If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. Thank you very much for your support. YouTube link: https://youtu.be/xgXPhMBkw2k
Kueh Getuk Ubi – a fragrant two-layer steamed tapioca cake! The bottom layer is soft mashed tapioca with just a touch of sugar to bring out its natural flavour, topped with a rich gula melaka grated coconut layer. This classic kueh is simple to make and perfect for tea time, snacks, or any festive occasion … Read more
Ondeh ondeh is a favourite snack of many people. But good ondeh ondeh is hard to come by these days. What was simply amazing to us was seeing the gula melaka syrup oozing out when we cut into it! Imagine the taste of it when you bite into this kueh and the sweetness of gula … Read more