I’ve shared my recipe for Nyonya Satay Ayam and decided to adapt the recipe to make filling for Baked Curry Puffs. You can check out my YouTube video for that recipe @ https://youtu.be/e59FHAWeq_c The pastry dough is made with my homemade pie pastry recipe which can also be used to make tarts, quiche and of […]
Category: Snacks
Plain Kee Chang (Alkaline Rice Dumpling)
This is the easiest sticky rice dumpling to make with only a few ingredients. Alkaline water (lye water) is what gives its pale yellow colour. The other variation has red bean paste inside. Plain kee chang is usually served with palm sugar (gula melaka) syrup and sometimes kaya. They are smaller in size compared to […]
Crispy Yam (Taro) Fritters with Prawns
This is one snack that you cannot stop eating once you start. Best eaten fresh out of the frying pan. Crispy, crunchy and so addictive. Dip them in your favorite chilli sauce mixed with lime juice…shiok man! Note: Amount of prawns is according to own preferences. I added only about 11 prawns as shown in […]