Taiyaki (Japanese Fish Shaped Stuffed Pancake) Taiyaki is a popular Japanese Fish Shaped Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy Taiyaki pancakes with different types of fillings. To learn how to make this popular and yummy fish shaped pancake, please click on […]
Category: Snacks
Light and Fragrant Pandan Kueh Bakar (Kemboja) Recipe
Make this light and fragrant Pandan Kueh Bakar (Kemboja) – a rich classic Malay baked cake with a beautiful crispy top and soft inside! ✅ Less dense than the usual version ✅ Natural pandan flavour ✅ Lovely crust with sesame seeds The ones sold outside are usually dense and not fragrant. Theis kueh is best […]
Soft and fluffy Obanyaki (Japanese Stuffed Pancake) with different fillings
Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I’ve also added different fillings for a variety of flavours. As an added bonus, I will also show you how easy it is to cook “sunny side […]