This dish is a simple traditional soup cooked with pork trotter, salted mustard green (kiam chye), tomatoes and salted plums. You could also replace the pork with duck. If you are interested, please check out my Kiam Chye Duck Recipe @ https://wp.me/p8790g-14q and Youtube Recipe @ https://youtu.be/ESPKP7fF7Vc To learn how to make the KIam Chye […]
Category: Vegetables
Chap Chye (Braised Mixed Vegetables)
Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. To learn how to make this Nyonya dish, please click on the image below to view my video tutorial. If you […]
Instant Pot Duo Plus Nyonya Chap Chye
Nyonya Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. The great thing about cooking this dish with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, is […]