Thin and Crispy Almond Biscotti

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Your festive season cookie treats will not be complete without these super thin crispy and crunchy Almond Biscotti. You can also add pistachios and cranberry for that festive flavour. To make this crispy thin biscotti, click on the video tutorial and print out the recipe below.

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Please click image below to view Video Tutorial:

https://youtu.be/ZkCyUyrKU8I

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Thin and Crispy Almond Biscotti
Course: Snack
Cuisine: Western
Author: Shiokman Eddie
Ingredients
  • 6 Egg Whites and 3 Egg Yolks
  • 3 cups of Self-Raising Flour
  • 1 cup of Sugar
  • 1 1/2 cup of Whole Almonds
  • 1 1/2 tsp of Vanilla
  • 1/2 tsp of Salt
Instructions
  1. Preheat oven to 180 C & line a baking tray with parchment paper and set aside
  2. In the bowl mixer add in the eggs & mix thoroughly
  3. Slowly add in the sugar while mixing & ensure that all the ingredients are thouroghly mixed
  4. Add in the flour & salt and fold gently
  5. Add in the almonds & fold gently
  6. Pour the mixture into the baking tray
  7. Bake at 180 C for 20 mins until it is firm in the center.
  8. Transfer to a cooling rack & let it cool completely
  9. After it is completely cooled down, wrap in cling wrap & keep in the freezer until hardened
  10. 10. Remove from freezer & cut into thin slices
  11. 11. Arrange the slices on baking sheets
  12. 12. Bake at 180 C for another 15 mins until the edges are slightly burnt and cool them on a wire rack

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