A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner. You can also get them at most Chinese restaurants but they cost quite a lot for a dish. This meal is mainly made out of […]
Month: November 2016
Nyonya Kueh Ku with Natural Pandan Flavouring and Colouring
Ang Ku Kueh, literally translated as “Red Tortoise Cake”, is traditionally red in colour as the name suggests, but food colouring additives are sometimes questionable. So I’ve decided to use natural colour from the pandan leaves instead. The dough is mainly made up of glutinous rice flour and sweet potato but there is another version […]
Nyonya Mee Siam with Thick Gravy
I want to share this special recipe that I learnt from my mum as it is too good not to share. Her Nyonya Mee Siam dish has always been a hot favourite among family and friends. This hand me down special Nyonya Recipe comes with a thick gravy that goes very well with thick bee hoon, […]