Arrowhead Chips are very popular during Chinese New Year. These very addictive and crunchy chips are made from the bulbs of the arrowhead plant and will only appear in the markets about a month before Chinese New Year. The bulbs are very affordable at around SGD $3 per kg. A kilo of arrowheads can easily […]
Month: December 2016
Gingerbread Man Cookies
If you’re like me who prefer soft cookies to those hard ones, then you must try this recipe which has a soft texture and a wonderful flavour of spices. For the new bakers who want to try something simple to bake. You can omit the icing and just cut with any cookie shape cutter and […]
Kueh Rainbow Lapis Sagu Recipe – Traditional Nyonya Steamed Layered Cake
Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I […]