Month: December 2016

Roti Babi Panggang Recipe – Thick Sliced French Loaf with Savoury Pork Filling

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Roti Babi Panggang Recipe – Thick Sliced French Loaf with Savoury Pork Filling

Roti Babi Panggang is one of those comforting old-school recipes that instantly brings back memories of traditional homemade favourites. Made with thick slices of French loaf instead of regular sandwich bread, this version is filled with a savoury pork mixture and toasted until golden and crisp. The result is a hearty, flavourful sandwich with a […]

Soon Kueh (Bamboo Shoot and Turnip Dumpling)

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Soon Kueh (Bamboo Shoot and Turnip Dumpling)

“Soon Kueh” – a traditional Teochew  snack that is usually eaten during breakfast or tea time, is a steamed dumpling typically filled with bamboo shoot, turnip, dried prawns and mushrooms. Those that are sold outside don’t normally have bamboo shoot in them as it is costlier than turnip. So if you want the taste of bamboo […]

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