Almond Cookies ( Melt-in-the-Mouth ) Recipe

| Posted on |

Jump to Recipe Print Recipe

Craving that perfect, crumbly texture? These Eggless Almond Cookies are incredibly easy to make and literally melt in your mouth! Whether you’re baking for Chinese New Year or just want a delicious snack, this recipe is a total game-changer.

The best part? You only need a few simple ingredients to get that professional bakery taste at home. No eggs required, making these perfect for everyone to enjoy.

To make this delicious cookies, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

YouTube Link: https://youtu.be/AjiChfO7_S8

Print Pin

Almond Cookies ( Melt-in-the-Mouth )

Suitable for vegetarians as this is no egg in this recipe
Course Snack
Cuisine Peranakan
Author Shiokman Eddie

Ingredients

  • 600 g plain flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 240 g sugar
  • 120 g finely ground almond
  • 50 g crushed almonds optional
  • 300 ml canola oil or any oil except olive oil

Instructions

  • In a bowl of plain flour, add baking powder
  • Add bicarbonate soda
  • Add salt
  • Mix all the dry ingredients well
  • Sieve flour mixture into another bowl
  • Add sugar
  • Add finely ground almond
  • Pour canola oil
  • Mix thoroughly until everything is fully combined
  • Optional: If you like crunch in the cookies add 30-50g crushed almonds and mix well
  • Pinch off small portions of the dough
  • Roll each portions into a ball and arrange on a baking tray lined with parchment paper
  • Using a fork press gently and make marking on the dough ball
  • Make another marking across the first ones to get a criss-cross pattern
  • Bake at 180 degree C for about 15 to 20 mins or until golden brown
  • Remove cookies from tray and cool them on a cooling rack

Notes

You can use any type of oil except Olive Oil

Scroll to Top