Taiwan is famous for its Castella Cheese Cake and it is also very popular here in Singapore and Malaysia. There will be long queues of people waiting for the cake to come out of the oven and snap up almost immediately after the cake is cut while it is still hot. This is my version […]
Tag: Cheese
Savoury Cheese and Chive Scones
Chive added to Parmesan and cheddar scones gives that extra oomph to the already flavorful savory scones. Best eaten with a good helping of butter or on even on its own and perfect for an afternoon tea. Another easy to follow recipe and suitable for new bakers. To make this savory and fluffy scones, please […]
Savoury Double Cheese Scones
Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea. To make this savoury and fluffy scones, […]