Easy To Follow Recipes
Taiwan is famous for its Castella Cheese Cake and it is also very popular here in Singapore and Malaysia. There will be long queues of people waiting for the cake to come out of the oven and snap up almost immediately after the cake is cut while it is still hot. This is my version … Read more
This recipe will guide you through the simple and delicious process of making Cheese and Chive Scones. These savory treats are perfect for breakfast, brunch, or as a delightful snack. We’ll show you step-by-step how to create these mouthwatering scones with minimal effort and common ingredients. From the gooey melted cheese to the fresh chives, … Read more
Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea. To make this savoury and fluffy scones, … Read more
If you’re in a hurry and want that quick meal or just don’t feel like cooking, then pop one of these in the oven and you can have a piping hot pasta meal. This dish can be prepared in advance and store in the freezer for weeks. When you feel like eating, simply take it … Read more
I just love the combined flavours of parmesan and cheddar cheeses like the cookies that I’ve shared earlier: https://youtu.be/pOa53PvL5TU. They go so well together that I’ve decided to make buns stuffed with these 2 lovely cheeses. This time I’m using a mixer to knead the bread dough instead of a bread machine. You can also … Read more
Japanese Cotton Cheesecake is light, fluffy and with a creamy texture as compared to the non-bake one. The cheese flavour is not overpowering and the sweetness is just right. This recipe is adapted from various recipes with some modifications. It’s actually a very simple recipe to do but the top tends to crack easily. The important … Read more