Tag: Peranakan

Chap Chye (Braised Mixed Vegetables)

Chap Chye (Braised Mixed Vegetables)

Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. To learn how to make this Nyonya dish, please click on the image below to view my video tutorial.  If you […]

Sambal Belacan

Sambal Belacan

Sambal Belacan is a must have condiment for almost all Peranakan dishes. Mix with rice and the dish rises to a whole new level of heavenly shiokness. It also goes well with other local cuisines. Make it yourself and store them in bottles. They can be kept in the freezer for months. Just leave one […]

Getuk Ubi with Banana (Getukgal)

Getuk Ubi with Banana (Getukgal)

Some of you may be familiar with these 2 kueh:GETUK UBI – Steamed mashed tapioca topped with gula melaka grated coconut.PUTUGAL – Steamed mashed tapioca with banana sandwiched in between and topped with plain grated coconut.Having done up these 2 recipes in my eBook, I’ve decided to combine them to give you my creation which […]

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