Day: June 22, 2018

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]

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