Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]
Year: 2018
Coconut (Santan) Cocoa Agar Agar Jelly
Looking for a refreshing, visually stunning dessert that’s surprisingly easy to make? In this recipe, I’m showing you how to master the art of layered Agar Agar jelly. We’re combining the rich, deep flavor of cocoa with the creamy sweetness of fresh coconut milk (Santan) to create a treat that tastes as good as it […]
Coconut Milk (Santan) Agar Agar Jelly Recipe – Blue Pea Flower (Natural Layered Jelly)
This is a beautiful, refreshing, naturally coloured jelly dessert — perfect as a light Nyonya-style treat. This Coconut Santan Agar Agar Jelly with Blue Pea Flower is a refreshing and visually stunning dessert. The vibrant blue comes naturally from bunga telang (blue pea flowers), while the creamy white santan layer creates a beautiful two-tone effect […]