Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]
Year: 2018
Coconut (Santan) Cocoa Agar Agar Jelly
So there are pink ones, blue ones and now its earth colour tone made from cocoa powder. My mum also used to make this jelly in egg shells on festive occasions specially for kids, as she knows that they all love chocolatey treats. Santan is also added to the cocoa agar agar mixture to give […]
Coconut Milk (Santan) Agar Agar Jelly Recipe – Blue Pea Flower (Natural Layered Jelly)
This is a beautiful, refreshing, naturally coloured jelly dessert — perfect as a light Nyonya-style treat. Recently I shared a Pink coloured agar agar jelly recipe. Well this time it’s for the “Boys” – Blue coloured agar agar jelly….haha. This Coconut Santan Agar Agar Jelly with Blue Pea Flower is a refreshing and visually stunning […]