Scallop shaped French Madeleine with 2 types of cheese to enhance its flavor. I used a combination of Parmesan and sharp Cheddar cheese. In this video, I will also show you how to get that traditional hump in Madeleine. A great treat for that cup of tea or coffee. Suitable for new bakers who want […]
Month: November 2019
How to Cook Melinjo (Belinjo) Seeds Recipe – Boiled Snack with Two-Layer Skin
Melinjo seeds (also known as Belinjo or Gnetum gnemon) are popular in Indonesian and Southeast Asian cuisine. They can be made into crispy emping chips, but they’re also delicious when simply boiled and eaten as a snack. The seeds have a mild bitterness balanced with a nutty flavour. They come with two layers of skin […]
Chicken and Pork Meat Balls
A versatile side dish that complements well with other meals like spaghetti, pasta bakes, subway sandwiches etc.. For soup based meals, do not deep fry them, Simply drop them into the soup and boil. It is also good on its own as an appetiser. You can also prepare them and freeze for later use. Please […]