Day: November 20, 2019

How to Cook Melinjo (Belinjo) Seeds Recipe – Boiled Snack with Two-Layer Skin

How to Cook Melinjo (Belinjo) Seeds Recipe – Boiled Snack with Two-Layer Skin

Melinjo seeds (also known as Belinjo or Gnetum gnemon) are popular in Indonesian and Southeast Asian cuisine. They can be made into crispy emping chips, but they’re also delicious when simply boiled and eaten as a snack. The seeds have a mild bitterness balanced with a nutty flavour. They come with two layers of skin […]

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