Savoury Double Cheese Scones

Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea.

To make this savoury and fluffy scones, please click the image below to view Video Tutorial. 

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Easy to make savoury Double Cheese Scones

Makes 11 – 12 scones

Course: Snacks
Cuisine: Western
Keyword: Savoury Double Cheese Scones
Author: Shiokman Eddie
Ingredients
  • 300 g self raising flour
  • 125 g unsalted butter chilled
  • 30 g raw sugar
  • 50 g parmesan cheese grated
  • 50 g mature sharp cheddar cheese grated
  • 1 large egg
  • 75 ml whole milk
Instructions
  1. In a mixing bowl, add self-raising flour and chilled butter cut into cubes.

  2. Rub the butter flat with the flour to create layers of fat within the dough. .
  3. Add raw sugar, grated parmesan and cheddar cheese and mix evenly.
  4. Make a well in the center of the flour mixture and add beaten egg with milk. Leave about 3 tablespoon for egg wash..

  5. Gently mix all ingredients together to form a soft dough.
  6. Set aside to rest for 30 minutes.
  7. Transfer dough onto a lightly floured surface and gently roll flat about 1 inch thick.
  8. Using a 2 inch round cutter, cut rolled dough to shape.
  9. Arrange on a lined baking tray. Brush the top with remaining egg and milk mixture.

  10. Bake in a preheated oven at 180 C for 10 – 12 mins until golden brown and cooked through.
  11. Remove the tray from the oven and transfer onto a cooling rack.
  12. Best served warm.
Recipe Notes
  • Scones can last about a week in the fridge and much longer when frozen.
  • Lightly reheat in the oven or air-fryer before serving.
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