Minced Meat Potato Pie
Indulge in the comforting simplicity of a delicious homemade potato pie. With minimal ingredients and straightforward steps, this potato pie is a crowd-pleaser that brings warmth and flavour to any meal. It’s a versatile dish that works well as a side or a standalone dish for a cosy family dinner. Treat yourself to the delightful simplicity of this potato pie recipe, perfect for both novice and experienced home cooks.
To make this simple meal, click on the video tutorial and print out the recipe below.
Thank you.
YouTube Link: https://youtu.be/7KH_euGAons
Minced Meat Potato Pie
Treat yourself to the delightful simplicity of this potato pie recipe, perfect for both novice and experienced home cooks.
Ingredients
- 1 kg Potatoes
- 50 g scallions spring onions
- 50 g cilantro parsley
- 2 large onions
- 1 large egg
- 200 g minced pork
- 100 g minced chicken
- 1 tsp salt
- 1 tsp white pepper
Instructions
- Boil potatoes until soft, peel skin and mash
- Wash and chop scallions and cilantro
- Peel, wash and dice large onions
- Beat egg in a bowl
- Add minced chicken and pork to mashed potatoes
- Add 1 tsp salt and 1 tsp white pepper
- Mix the minced meat with the mashed potato
- Add diced onions, chopped scallions, cilantro and mix thoroughly
- Add the beaten egg and mix evenly
- Scoop generous amount of meat potato mixture into porcelain ramekins dishes
- Put a spoonful of butter or grated cheese on top of the mixture in each ramekin for added flavour (optional)
- Arrange them on a baking tray and bake at 180 C for 10 – 15 mins or until top turns golden brown
