Easy To Follow Recipes
Shiokman Eddie
Pineapple Tarts usually come in two basic forms, open faced or round shape. Here I have adapted the popular egg tart recipe by replacing the egg custard with pineapple jam. I find that you can add more of the yummy pineapple jam by using the tartlet mould. I used the smaller tartlet moulds here but … Read more
This is one pizza crust recipe that is super easy and quick to make. No kneading required or waiting for a long time for the yeast to activate. A crunchy crispy pizza crust, just the way I like it. To make this quick and simple no knead crust, click on the video tutorial and print … Read more
his is my family’s favourite version of chicken pie – once you try homemade pastry, you’ll never go back to store-bought! Learn how to make a delicious homemade Chicken Pie with buttery, flaky shortcrust pastry from scratch! This comforting chicken pie is a complete meal on its own – tender chicken filling with mixed vegetables … Read more
Indulge in the tropical flavors of our Banana Coconut Tartlets! These bite-sized treats blend creamy banana and luscious grated coconut for a delightful dessert experience. Perfect for any occasion, satisfy your sweet cravings with this easy-to-make recipe! To make this delightful party snack tartlets, click on the video tutorial and print out the recipe below. … Read more
Here is a deep fried chicken wing recipe using Turmeric (Kunyit). This spice is commonly used in curries, which gives its yellow colour. It is also known to have anti-inflammatory effects and is a very strong antioxidant. To make this crispy crunchy wings, click on the video tutorial and print out the recipe below. Please … Read more
What do you do with your leftover chicken curry? I make curry puffs with frozen roti paratha (roti canai). Your curry won’t go to waste but becomes a delicious snack. This is not your usual recipe as there are no exact measurements for the ingredients. It all depends on how much leftover curry you have. … Read more