Easy To Follow Recipes
Shiokman Eddie
This recipe is great when you have a bunch of overripe bananas to use up and some walnuts or pecans around the house. Learn how to bake the BEST Banana Walnut Muffins at home! Moist, fluffy, and packed with nutty crunch, this easy recipe is perfect for breakfast, snacks, or dessert. Follow along step-by-step and … Read more
This exotic dessert combines the rich, creamy goodness of coconut milk (santan) with the sweet essence of roses, creating a harmonious blend of flavors and textures. This easy-to-make jelly is not only a treat for your palate but also a feast for the eyes with its vibrant colors and alluring aroma. Perfect for this coming … Read more
Learn how to clean crab properly for a simple steamed meal. Follow these steps to prepare fresh crab at home with ginger and garlic. Cleaning fresh seafood can be intimidating, but this guide simplifies the process. Whether you are dealing with a whole crab or need tips on how to clean crab for the first … Read more
Transform simple Marie biscuits into a show-stopping dessert with this Almond Marie Bundt Cake recipe! 🍰🥜 In this video, I’ll show you how to bake a soft, fragrant, and incredibly easy Bundt cake that’s perfect for tea time or any special occasion. The combination of crushed biscuits and toasted almonds creates a unique texture and … Read more
Learn the art of Nyonya kueh-making and other Peranakan dishes from the comfort of your own home. Shiokman Peranakan Recipes eBook contains 30 recipes in total (all with links to video tutorials), including 7 new recipes with exclusive video tutorial links (i.e. for buyers only). To order, please click on this link: https://gumroad.com/l/shiokman-peranakan-recipes You may ask why buy my eBook when most of the … Read more
Pang Susi is widely considered a long-forgotten heritage snack in Singapore and Malaysia. While it remains a deeply cherished staple within the Eurasian and Peranakan communities, it has largely vanished from commercial bakeries and everyday food centres. Historically, families only baked these tedious buns for special festive occasions like Easter, Christmas, or milestone birthdays. Because … Read more