Easy To Follow Recipes
Shiokman Eddie
Make this rich and delicious Kueh Bingka Ubi with chunks of Gula Melaka – a classic Nyonya baked tapioca cake with crispy golden top and soft chewy centre, studded with sweet palm sugar pieces! ✅ Irresistible crispy crust ✅ Sweet gula melaka surprises in every bite ✅ Rich coconut fragrance A crispy crusted Kueh Bingka … Read more
Learn how to bake a perfect heart shaped cake using a Bundt pan. This guide covers the essential steps for mixing and pan prep. Whether you are baking for a special occasion or just want to practice your dessert skills, using a specialty Bundt pan can be tricky. This video walks you through the entire … Read more
Classic Shortbread Cookies are buttery, crumbly, and irresistibly delicious. With just a few simple ingredients, you get that perfect melt-in-the-mouth texture and rich butter flavour. These cookies are great for festive gifting, tea time, or as an everyday treat. No fancy equipment needed — just mix, chill, and bake! Watch my step-by-step video tutorial below: … Read more
Looking for a comforting snack that won’t wreck your healthy eating goals? These Air-Fryer Potato and Oat Cutlets are the perfect solution! They give you all the crispy, savory satisfaction of a traditional deep-fried cutlet but use just a fraction of the oil. By swapping heavy breadcrumbs for fiber-rich oats and using the air fryer, … Read more
Scallop shaped French Madeleines with hint of orange and lemon flavour. Great for that cup of tea or coffee. For the new bakers who want to try something simple to bake. To make this yummy snack, click on the video tutorial and print out the recipe below. If you like my video, please click on … Read more
Make this classic **Kueh Kosui** (also known as Kuih Kaswi or Kueh Ko Swee) – a soft, chewy and fragrant gula melaka flavoured Nyonya steamed cake that’s loved for its unique wobbly texture! Served with freshly grated coconut , this is a refreshing and light traditional treat perfect for tea time or any celebration. Kueh … Read more