Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Most shortcrust pastry recipes do not include eggs. However, the addition of eggs to the ingredients gives the pastry a slightly better color and browning and adds richness to its flavor. In addition, it interferes with the […]
Shiokman Eddie
Madeleines with Parmesan Cheddar Toppings – Crispy Outside, Soft Inside
If you’re a fan of savoury snacks, you’ve got to try these Parmesan Cheddar Madeleines. We’re taking the classic French shell and giving it a massive flavour boost with a crispy, golden cheese crust. The best part? That incredible contrast – you get a satisfying crunch from the baked-on Parmesan and Cheddar, but the inside stays […]
How to Cook Melinjo (Belinjo) Seeds Recipe – Boiled Snack with Two-Layer Skin
Melinjo seeds (also known as Belinjo or Gnetum gnemon) are popular in Indonesian and Southeast Asian cuisine. They can be made into crispy emping chips, but they’re also delicious when simply boiled and eaten as a snack. The seeds have a mild bitterness balanced with a nutty flavour. They come with two layers of skin […]