If you’re like me who prefer soft cookies to those hard ones, then you must try this recipe which has a soft texture and a wonderful flavour of spices. For the new bakers who want to try something simple to bake. You can omit the icing and just cut with any cookie shape cutter and […]
Shiokman Eddie
Kueh Rainbow Lapis Sagu Recipe – Traditional Nyonya Steamed Layered Cake
Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I […]
Potato Meat Patties on Toast (Roti John)
A very easy to prepare Party Snack. This is my late Dad’s creation which he called it his version of “Roti John”. It is basically make up of 3 main ingredients : Bread, potatoes and minced meat of your choice. It can be made a few days in advance and kept in the refrigerator. Before serving, just […]