If you’re like me who prefer soft cookies to those hard ones, then you must try this recipe which has a soft texture and a wonderful flavour of spices. For the new bakers who want to try something simple to bake. You can omit the icing and just cut with any cookie shape cutter and […]
Shiokman Eddie
Kueh Rainbow Lapis Sagu Recipe – Traditional Nyonya Steamed Layered Cake
Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I […]
Roti Babi Panggang Recipe – Thick Sliced French Loaf with Savoury Pork Filling
Roti Babi Panggang is one of those comforting old-school recipes that instantly brings back memories of traditional homemade favourites. Made with thick slices of French loaf instead of regular sandwich bread, this version is filled with a savoury pork mixture and toasted until golden and crisp. The result is a hearty, flavourful sandwich with a […]