“Soon Kueh” – a traditional Teochew snack that is usually eaten during breakfast or tea time, is a steamed dumpling typically filled with bamboo shoot, turnip, dried prawns and mushrooms. Those that are sold outside don’t normally have bamboo shoot in them as it is costlier than turnip. So if you want the taste of bamboo […]
Shiokman Eddie
Kueh Dadar (Kuih Ketayap) Recipe – Pandan Pancake with Gula Melaka Coconut Filling
Kueh Dadar, also known as Kuih Ketayap, is a beloved Peranakan dessert. It features a soft, fragrant pandan-flavoured pancake wrapped around a sweet and aromatic gula melaka grated coconut filling. The natural green colour comes purely from pandan juice, and the filling is rich with palm sugar and fresh coconut. Perfect for afternoon tea or […]
Fragrant Gula Melaka Coconut Pulut Inti Recipe
TLearn how to make the classic **Gula Melaka Coconut Inti** – a rich, fragrant, and sweet grated coconut filling that is the heart of many traditional Nyonya kuehs! This recipe is straightforward but I also share useful tips so your inti turns out moist but not too wet — the perfect consistency every time. Have […]