Kueh Salat, also known as Kuih Seri Muka (“beautiful face” in Malay), is a classic two-layer Nyonya kueh. It features a fragrant glutinous rice base tinted naturally with blue pea flowers and a smooth, aromatic pandan coconut custard on top. No artificial colouring — just pure pandan and bunga telang for that vibrant green […]
Shiokman Eddie
Braised Yee Fu Noodles with Straw Mushrooms
A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner. You can also get them at most Chinese restaurants but they cost quite a lot for a dish. This meal is mainly made out of […]
Nyonya Kueh Ku with Natural Pandan Flavouring and Colouring
Ang Ku Kueh, literally translated as “Red Tortoise Cake”, is traditionally red in colour as the name suggests, but food colouring additives are sometimes questionable. So I’ve decided to use natural colour from the pandan leaves instead. The dough is mainly made up of glutinous rice flour and sweet potato but there is another version […]