Today I’m sharing another recipe in a Bundt Pan – Almond Sugee Cake Also known as Semolina Cake and a favourite among the Eurasians, it is usually made during Christmas. I hope you will try out this recipe and enjoy the video. To make this lovely Bundt Pan cake, click on the video tutorial and […]
Shiokman Eddie
Kueh Rainbow Lapis Sagu in a Bundt Pan
Bundt pans are usually used for baking cakes in the oven but have you ever try steaming one instead? Make this stunning Rainbow Kueh Lapis Sagu steamed in a Bundt pan! A colorful, chewy, no-bake Peranakan/Nyonya showstopper perfect for parties, Christmas, Hari Raya, or any celebration. Step-by-step guide with tips for perfect layers and QQ […]
Easy Homemade Beancurd Recipe | Silky Smooth Tau Huay Every Time
Ever wondered how to get that perfect, “melt-in-your-mouth” texture for beancurd at home? Today, I’m sharing my secret for a Creamy Beancurd that is genuinely better than store-bought. It’s incredibly silky, soft, and topped with a vibrant mango puree or gula melaka syrup that takes it to the next level. Whether you’re a fan of […]