Kueh Dadar (Kuih Ketayap) is a traditional Singaporean and Malaysian dessert made of thin pandan-flavoured crepes filled with sweet grated coconut and gula melaka. The signature green colour comes purely from natural pandan juice, while the filling offers a rich caramel-like sweetness from palm sugar and fresh coconut. This complete step-by-step recipe helps you make […]
Shiokman Eddie
Fragrant Gula Melaka Coconut Pulut Inti Recipe
TLearn how to make the classic **Gula Melaka Coconut Inti** – a rich, fragrant, and sweet grated coconut filling that is the heart of many traditional Nyonya kuehs! This recipe is straightforward but I also share useful tips so your inti turns out moist but not too wet — the perfect consistency every time. Have […]
Kueh Salat (Kuih Seri Muka) Recipe – Pandan Custard with Blue Pea Flower Glutinous Rice
Kueh Salat, also known as Kuih Seri Muka (“beautiful face” in Malay), is a classic two-layer Nyonya kueh. It features a fragrant glutinous rice base tinted naturally with blue pea flowers and a smooth, aromatic pandan coconut custard on top. No artificial colouring — just pure pandan and bunga telang for that vibrant green and […]