Shiokman Eddie

Nyonya Mee Siam with Thick Gravy

Nyonya Mee Siam with Thick Gravy

I want to share this special recipe that I learnt from my mum as it is too good not to share. Her Nyonya Mee Siam dish has always been a hot favourite among family and friends. This hand me down special Nyonya Recipe comes with a thick gravy that goes very well with thick bee hoon, […]

Almond Sugee (Semolina) Cake in a Bundt Pan

Almond Sugee (Semolina) Cake in a Bundt Pan

Today I’m sharing another recipe in a Bundt Pan – Almond Sugee Cake Also known as Semolina Cake and a favourite among the Eurasians, it is usually made during Christmas. I hope you will try out this  recipe and enjoy the video. To make this lovely Bundt Pan cake, click on the video tutorial and […]

Kueh Rainbow Lapis Sagu in a Bundt Pan

Kueh Rainbow Lapis Sagu in a Bundt Pan

Bundt pans are usually used for baking cakes in the oven but have you ever try steaming one instead? Make this stunning Rainbow Kueh Lapis Sagu steamed in a Bundt pan! A colorful, chewy, no-bake Peranakan/Nyonya showstopper perfect for parties, Christmas, Hari Raya, or any celebration. Step-by-step guide with tips for perfect layers and QQ […]

Scroll to Top