Easy To Follow Recipes
Shiokman Eddie
Mutton curry usually takes about 2 hours of cooking over medium heat for the meat to be soft, tender and fall off the bone. Cooking with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, can reduce the cooking time to only 30 minutes of pressure cooking. The result is a fall off … Read more
Pilau or Pilaf rice is so much more delicious than plain steamed or boiled rice. I used basmati rice flavoured with butter and spiced with cinnamon stick, star anise, cardamoms, cloves, garlic and bay leaves. It is a perfect accompaniment to any curry dishes. Stirring the rice briefly in butter over medium-low heat is the … Read more
Skip 3-hour simmers – pressure cook beef rendang to juicy perfection with bold spices and creamy gravy. Great protein hit for your fitness routine. Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 – 3 hours) for the meat to be completely soft and tender. With a pressure cooker, … Read more
Thinking of making something different for this Chinese New Year? Instead of the usual cookies to serve your guests, try making these easy-to-make pretty butterfly cupcakes. Filled with thick cut orange fruit spread and fresh Mandarin orange segment, these refreshing cupcakes taste so good with the mix of tangy, zesty fruit spread and the buttery … Read more
Satay Babi Sum Chan is a classic Peranakan (Nyonya) pork belly dish. Despite its name, it is completely different from skewered and grilled Malay satay – there are no skewers and no peanuts. Instead, it features succulent pork belly slowly simmered in a rich, heavily spiced coconut gravy. The Meat: The term Sum Chan (or … Read more
Say hello to your new favorite breakfast bake! These Banana Walnut and Berry Muffins are incredibly soft, packed with juicy berries, and topped with crunchy walnuts for the perfect texture contrast. They are super quick to whip up and perfect for beginner bakers. If you enjoyed this recipe, please give this video a 👍, SUBSCRIBE … Read more