Taiyaki (Japanese Fish Shaped Stuffed Pancake) Taiyaki is a popular Japanese Fish Shaped Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy Taiyaki pancakes with different types of fillings. To learn how to make this popular and yummy fish shaped pancake, please click on […]
Shiokman Eddie
Basic Vanilla Chiffon Cake
This recipe is for a basic Vanilla Chiffon cake. The cake is light and spongy due to the meringue which is egg white beaten to firm peaks. As the cake has a light and airy texture, it will shrink quite fast when out of the oven. To prevent further shrinkage of the cake, the pan […]
How to extract concentrated pandan (screwpine) juice
Learn to make natural pandan extract from fresh pandan leaves to enhance the flavour of your kueh. Make a large batch if you plan on making pandan cakes, kuehs and desserts. It keeps well in the fridge for about 2 weeks. Great for making Kueh Dadar, Kueh Salat, Kueh Bakar, Pandan Cakes, Agar Agar, etc. […]