Easy To Follow Recipes
Shiokman Eddie
I’m sharing my recipe for Nyonya Babi Pongteh, a classic Peranakan soul food known for its tender pork belly and rich, savoury sauce. While I’m using an Instant Pot to speed up the process, you can achieve the exact same results in any traditional stovetop pressure cooker – the cooking time remains the same! This … Read more
Tired of waiting 2+ hours for tender pork ribs? My pressure cooker hack delivers fall-off-the-bone pork ribs in just 30 minutes – flavor-packed and perfect for busy weeknights! ⭐ WHY YOU’LL LOVE IT: – Fall-off-the-bone tender in half the time – Rich, sticky gravy that clings perfectly – Easy for stovetop or electric cooker (like … Read more
This easy to cook recipe is great for a quick breakfast sanCanned corned beef is a convenient ingredient that can be transformed into a delicious dish in just minutes. When stir-fried with onions and green chillies, it becomes a savoury and slightly spicy filling that is both simple and satisfying. This versatile recipe works well … Read more
Korean savoury pancakes, commonly known as Pajeon, are a beloved dish that can be enjoyed at any time of the day. Made with a simple batter of flour and eggs, they are often filled with a variety of ingredients such as vegetables, seafood, or meat. These pancakes are pan-fried until golden and crispy on the … Read more
This agar agar jelly is a mishmash of santan (coconut milk), rose and blue pea agar agar, chin chow (grass jelly) and can lychee fruit. All combined together with different flavours and textures complementing each other. It is also visually appealing with different colours and shapes depending on the amount of ingredients and types of … Read more
Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of Christmas meat pies. Learn how to make meat … Read more