Kueh Bakar is a rich kueh made with eggs, coconut milk and flour. The ones sold outside are usually dense and not fragrant. But if you bake it yourself, it can turn out to be very yummy and fragrant. It is in fact a very easy kueh to make and there is no need to […]
Shiokman Eddie
Soft and fluffy Obanyaki (Japanese Stuffed Pancake) with different fillings
Obanyaki or Imagawayaki is a popular Japanese Pancake usually filled with red bean paste. In this recipe I will show you how to make soft and fluffy pancakes. I’ve also added different fillings for a variety of flavours. As an added bonus, I will also show you how easy it is to cook “sunny side […]
Chicken Curry without coconut milk or dairy
This chicken curry recipe has no coconut milk or dairy but is water based. Like the majority of us who are used to eating rich coconut milk based curry, this is a welcome change for a lighter but flavourful version. With the sweet and slightly sour flavours from the tomatoes and carrots, the spiciness from […]