Easy To Follow Recipes
Shiokman Eddie
Babi pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but this recipe is with potatoes, as I already have a recipe for Babi Pongteh with bamboo shoots. Pork belly is used in this recipe and in most recipes the potatoes … Read more
This is an easy to follow burger steak recipe which has a pork to chicken ratio of 2:1. Ground pork with some fat is preferable as it will yield a juicier burger. The pork and chicken were marinated with asian flavours and this makes the burger patties moist and tender. There is no need to … Read more
Taiwan is famous for its Castella Cheese Cake and it is also very popular here in Singapore and Malaysia. There will be long queues of people waiting for the cake to come out of the oven and snap up almost immediately after the cake is cut while it is still hot. This is my version … Read more
Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup. This recipe is an easier way to make Kueh Lopes without … Read more
Want to celebrate the Dragon Boat Festival but intimidated by complex recipes? Try making Kee Chang (Alkaline Rice Dumplings)! With just a few ingredients, this is by far the easiest and most beginner-friendly sticky rice dumpling you can make. Learn how to make soft, chewy Plain Kee Chang (Alkaline Rice Dumplings) with just a few … Read more
Gula Melaka also known as Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is widely used in our local kueh and desserts. It is added in syrup form, shavings or finely ground to enhance their flavour. This recipe shows you how … Read more