Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea. To make this savoury and fluffy scones, […]
Category: Bakes
Shortcrust Pastry Dough
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Most shortcrust pastry recipes do not include eggs. However, the addition of eggs to the ingredients gives the pastry a slightly better color and browning and adds richness to its flavor. In addition, it interferes with the […]
Madeleines with Parmesan Cheddar Toppings – Crispy Outside, Soft Inside
If you’re a fan of savoury snacks, you’ve got to try these Parmesan Cheddar Madeleines. We’re taking the classic French shell and giving it a massive flavour boost with a crispy, golden cheese crust. The best part? That incredible contrast – you get a satisfying crunch from the baked-on Parmesan and Cheddar, but the inside stays […]