Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea. To make this savoury and fluffy scones, […]
Category: Bakes
Shortcrust Pastry Dough
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Most shortcrust pastry recipes do not include eggs. However, the addition of eggs to the ingredients gives the pastry a slightly better color and browning and adds richness to its flavor. In addition, it interferes with the […]
Double Cheese Madeleines
Scallop shaped French Madeleine with 2 types of cheese to enhance its flavor. I used a combination of Parmesan and sharp Cheddar cheese. In this video, I will also show you how to get that traditional hump in Madeleine. A great treat for that cup of tea or coffee. Suitable for new bakers who want […]