Bundt pans are usually used for baking cakes in the oven but have you ever try steaming one instead? Make this stunning Rainbow Kueh Lapis Sagu steamed in a Bundt pan! A colorful, chewy, no-bake Peranakan/Nyonya showstopper perfect for parties, Christmas, Hari Raya, or any celebration. Step-by-step guide with tips for perfect layers and QQ […]
Category: Local Kueh
Crispy Top Kueh Bingka Ubi with Gula Melaka Chunks
Make this rich and delicious Kueh Bingka Ubi with chunks of Gula Melaka – a classic Nyonya baked tapioca cake with crispy golden top and soft chewy centre, studded with sweet palm sugar pieces! ✅ Irresistible crispy crust ✅ Sweet gula melaka surprises in every bite ✅ Rich coconut fragrance A crispy crusted Kueh Bingka […]
Easy Kueh Kosui (Kuih Kaswi) Recipe | Soft Chewy Gula Melaka Cake with Fresh Coconut Topping
Make this classic **Kueh Kosui** (also known as Kuih Kaswi or Kueh Ko Swee) – a soft, chewy and fragrant gula melaka flavoured Nyonya steamed cake that’s loved for its unique wobbly texture! Served with freshly grated coconut , this is a refreshing and light traditional treat perfect for tea time or any celebration. Kueh […]