Category: Local Kueh

Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I […]

Kueh Dadar (Kuih Ketayap) is a traditional Singaporean and Malaysian dessert made of thin pandan-flavoured crepes filled with sweet grated coconut and gula melaka. The signature green colour comes purely from natural pandan juice, while the filling offers a rich caramel-like sweetness from palm sugar and fresh coconut. This complete step-by-step recipe helps you make […]

I’m sharing my detailed recipe for Pulut Inti, a beloved traditional Nyonya kueh made with blue pea-stained glutinous rice and topped with a rich, fragrant Gula Melaka coconut filling. The key to a great Pulut Inti lies in the balance of the creamy coconut milk in the rice and the moist, syrupy texture of the coconut […]