A very popular cookie loved by everyone during this festive season. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. This is a modified version of my family recipe. The original recipe called for two coconuts […]
Category: Local Kueh
Kueh Rainbow Lapis Sagu Recipe – Traditional Nyonya Steamed Layered Cake
Kueh Rainbow Lapis Sagu is a beloved Peranakan (Nyonya) kuih made with vibrant rainbow layers steamed one at a time. The combination of tapioca starch and a little sago flour gives it that signature soft, tender, QQ texture. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. I […]
Kueh Dadar (Kuih Ketayap) Recipe – Pandan Pancake with Gula Melaka Coconut Filling
Kueh Dadar, also known as Kuih Ketayap, is a beloved Peranakan dessert. It features a soft, fragrant pandan-flavoured pancake wrapped around a sweet and aromatic gula melaka grated coconut filling. The natural green colour comes purely from pandan juice, and the filling is rich with palm sugar and fresh coconut. Perfect for afternoon tea or […]