Kueh Lapis Sagu is one of many favourite kueh among the Peranakans (Nyonya). It is made up of multi coloured layers steamed one layer at a time. As always there are many variations to this recipe with Tapioca Flour (Starch) as the main flour ingredient. Some recipes combine Tapioca Flour with Sago Flour or Rice […]
Category: Local Kueh
Kueh Dadar (Kuih Ketayap)
Kueh Dadar (Kuih Ketayap) is a popular dessert among the Peranakans (Nyonya) found in Singapore and Malaysia. It consists of luscious gula melaka grated coconut wrapped in a fragrant pandan pancake. As the sweetened grated coconut was already shown in the previous video, for this video I will just show you how to make the pandan […]
Pulut Inti
The “inti” in Pulut Inti is a very versatile ingredient that is used in many kuehs and desserts like Kueh Dadar, Ang Ku Kueh, Bread Buns, and even cakes. It is basically made up of grated coconut cooked in gula melaka. In this video, I will only show you how to make the inti, as […]