Easy To Follow Recipes
Having difficulty in wrapping bak chang with the bamboo leaves that you bought and feel like giving up? Please don’t throw away the remaining leaves. This video tutorial will show you how you can still use the bamboo leaves and wrap the dumplings in a much easier way and steam them instead of boiling in … Read more
Today I’m sharing my version of Hokkien Bak Chang (Zong Zi), one of the most popular types of bak chang enjoyed during the dumpling season. Different dialect groups have their own versions, including Hokkien, Teochew, Cantonese, Hainanese and Nyonya styles. This Hokkien bak chang is filled with pork belly, chestnuts, dried shrimps, mushrooms and salted eggs, giving … Read more
This has got to be the easiest fish meal you can cook in a jiffy. Only salt is added as a seasoning to bring out the fish natural flavour. It also removes water and the fishy smell from the fish and results with crispy fish skin. Let it rest for about 20 mins after seasoning … Read more
This improved recipe is for those who don’t have an oven or airfryer at home and still love to cook char siu. Rather than roasting in an oven or over a griller, braising the meat over the stove is a good alternative. Not only is it easier, braising ensures a lovely caramelised and flavourful meat … Read more
Deep fried crispy bite size chicken nuggets, coated with flavourful sticky honey vinegar soy sauce. A simple and delicious meal together with a bowl of hot rice or noodles. These chicken nuggets can also be served as finger food without the sauce. A crunchy snack to go with beer even. To make this delicious chicken … Read more
These are deep fried chicken wings smothered with sweet and savoury Hoisin sauce. The mix of honey, ginger and garlic makes these wings absolutely finger licking good! To make this finger licking wings, please click on the image below to view my video tutorial. If you like my videos, please click on the “SUBSCRIBE” button … Read more