This dish is a simple traditional soup cooked with pork trotter, salted mustard green (kiam chye), tomatoes and salted plums. You could also replace the pork with duck. If you are interested, please check out my Kiam Chye Duck Recipe @ https://wp.me/p8790g-14q and Youtube Recipe @ https://youtu.be/ESPKP7fF7Vc To learn how to make the KIam Chye […]
Tag: Pork
Tau Yu Bak (Braised Pork Belly in Soy Sauce)
Pork belly braised slowly in soy sauce combined with spices and hard boiled eggs is very popular here in Singapore and Malaysia. This simple one meal dish is most flavourful when cooked with pork belly due to the fats melting into the gravy and enhancing it’s flavour. The meat will become tender and succulent after […]
Peranakan Satay Babi (Pork Satay)
This Peranakan Satay Babi dish was specially cooked by my 90 years old mother recently. I just assisted and in the process learned how to cook a new Peranakan dish. This is not your typical satay barbecued over charcoal fire. This simple meal is one of many Peranakan (Nyonya) comfort foods that goes very well […]