Easy To Follow Recipes
This Nyonya Bak Chang recipe shows you how to make traditional Peranakan Rice Dumplings using a Pressure Cooker – saving hours of cooking time while keeping all the authentic flavours intact. Filled with savoury meat, mushrooms, sweet candied winter melon and wrapped with fragrant glutinous rice (including natural blue pea rice), these dumplings are perfect … Read more
Want to celebrate the Dragon Boat Festival but intimidated by complex recipes? Try making Kee Chang (Alkaline Rice Dumplings)! With just a few ingredients, this is by far the easiest and most beginner-friendly sticky rice dumpling you can make. Learn how to make soft, chewy Plain Kee Chang (Alkaline Rice Dumplings) with just a few … Read more
Having difficulty in wrapping bak chang with the bamboo leaves that you bought and feel like giving up? Please don’t throw away the remaining leaves. This video tutorial will show you how you can still use the bamboo leaves and wrap the dumplings in a much easier way and steam them instead of boiling in … Read more