Having difficulty in wrapping bak chang with the bamboo leaves that you bought and feel like giving up? Please don’t throw away the remaining leaves. This video tutorial will show you how you can still use the bamboo leaves and wrap the dumplings in a much easier way and steam them instead of boiling in […]
Category: Meals
Hokkien Bak Chang (Zong Zi) Recipe – Faster Pressure Cooker Method
Today I’m sharing my version of Hokkien Bak Chang (Zong Zi), one of the most popular types of bak chang enjoyed during the dumpling season. Different dialect groups have their own versions, including Hokkien, Teochew, Cantonese, Hainanese and Nyonya styles. This Hokkien bak chang is filled with pork belly, chestnuts, dried shrimps, mushrooms and salted eggs, giving […]
Pan Fried Saba Fish (Pacific Mackerel)
This has got to be the easiest fish meal you can cook in a jiffy. Only salt is added as a seasoning to bring out the fish natural flavour. It also removes water and the fishy smell from the fish and results with crispy fish skin. Let it rest for about 20 mins after seasoning […]