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The favourite traditional street food is made easy in a single pan. No steamer required A soft, chewy and nostalgic street food favourite, this pan-fried Mua Chee is made easily in one pan – no steaming required. With fragrant shallot oil and a nutty peanut coating, this method delivers excellent texture while staying soft even … Read more

This recipe is designed for home cooks who want to bring the rich heritage of Nyonya cuisine into their own kitchens. Nyonya Fish Maw Soup or Hee Peow, is one of those comforting dishes you’ll often find in Peranakan home kitchens. It’s simple, hearty, and packed with flavour – soft fish maw, juicy pork and … Read more