The favourite traditional street food is made easy in a single pan. No steamer required A soft, chewy and nostalgic street food favourite, this pan-fried Mua Chee is made easily in one pan – no steaming required. With fragrant shallot oil and a nutty peanut coating, this method delivers excellent texture while staying soft even […]
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Peranakan Fish Maw Soup (Hee Peow) Recipe
This Peranakan Fish Maw Soup, or Hee Peow Soup, is one of those comforting dishes you’ll often find in a Singapore home kitchen. It’s simple, hearty, and packed with flavour – soft fish maw, juicy pork and prawn meatballs, carrots and sweet cabbage simmered in a rich broth. It may look like a special occasion […]